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Health Benefits of Sprouting and Why We Should Start

Many people don't realize how easy it is to grow sprouts and microgreens at home and take advantage of their incredible health benefits. All it takes is a container, seeds, and water—and it's incredibly cost-effective, as you can buy a large bag of seeds for very little money and sprout those seeds for months.

There are few foods that rival sprouts for their anti-inflammatory, antioxidant, and detoxifying qualities. Seeds, beans, legumes, and grains can be used to sprout, and sprouted foods contain a significant amount of protein as well as higher concentrations of important vitamins and vital nutrients compared to the mature food form. Sprouts are full of enzymes for digestive and metabolic processes and offer up the perfect substrates for the mitochondria to allow for optimal energy production for organ function. Best of all, they taste great. Most sprouts have a crunchy, even slightly sweet flavor. They are a great addition to salads, stir-fry meals, sandwiches, and more.

Consider sprouting at home:

1. Broccoli Sprouts

This is one of the top food recommendations in general, as they are very neuroprotective. Broccoli sprouts contain higher amounts of the antioxidant sulforaphane than the mature broccoli plant. Sulforaphane stimulates the expression of cytoprotective genes in the brain and even has been shown to potentially minimize injury to nerve cells. The only significant natural source of sulforaphane is in the sprout of the broccoli seed.

2. Mung Bean Sprouts

Mung bean sprouts are an important part of my detoxification diet. Mung beans have long been used in different cultures for their powerful detoxifying and anti-inflammatory properties. They also contain important compounds such as isoflavones, which are antioxidant and can help reduce cholesterol. They are one of the few foods that contain significant amounts of bioavailable potassium, which can help lower blood pressure and reduce muscle cramps.

3. Chia Seed Sprouts

These sprouts are high in omega-3 fatty acids and support neuronal health and decrease the risk of stroke and heart attack. Chia sprouts are high in calcium and magnesium, which support bone and muscle health. Magnesium is particularly important for vessel and brain health. These sprouts also contain significant amounts of fiber, which not only promotes bowel regularity but also stabilizes blood sugar levels.

4. Red Clover Sprouts

These sprouts are recomended for perimenopausal and menopausal women as they are a great source of phytoestrogens and therefore can treat many common symptoms such as temperature dysregulation and bloating, but phytoestrogens are also helpful to treat insomnia and anxiety, which contribute to difficulties in focus and concentration.

5. Lentil Sprouts

They are rich in thiamine, an important B vitamin for neurotransmitter balance. An interesting fact is that dried lentils are deficient in cysteine and methionine, two essential amino acids. Lentil sprouts, on the other hand, have increased levels of all amino acids including cysteine and methionine, making it an important vegan source of a complete protein.

6. Radish Sprouts

Who doesn't like a good radish? Rich in chlorophyll-supporting cellular function, these sprouts are great for weight loss as they provide a sense of fullness with their spicy flavor and also have important vitamins for metabolism. They also contain significant antioxidant compounds, which enhance immunity and reduce inflammation. Sprouts are an important part of a healthy diet and are often overlooked. The benefits of reduced oxidative stress, less inflammation, improved cellular respiration, and detoxification far outweigh the cost and the time it takes to grow them. You will no doubt reap the benefits from regular sprout consumption!

You can get every nutrient with the exception of vitamins D and B12 from sprouts that you can grow at home.

If you are a beginner who may want to sprout but don’t know where to start?

  1. Always use organic seeds that were designed for sprouting and that have been tested for pathogens. Otherwise, they could be sprayed with pesticides. Organic sprouting seeds are the creme de la creme of seeds: they’re the freshest seeds with the highest germination rate. A High germination rate is important because if the seeds don't germinate they could mold.

  2. Try small amounts of different seeds to test what works for you. Although sprouting is simple, it's easy to make little mistakes, and it’s always better to do so quickly with little waste. First, try a tablespoon or so of seeds. You’ll know in 2 or 3 days if you’ve gotten the hang of it

  3. Remember to let your sprouts dry. When you’re done sprouting, it's very important to let them dry out for several hours before storing them in the refrigerator. If you put them into the refrigerator wet, they could get moldy.

  4. Start off with broccoli or alfalfa seeds, which are really easy to sprout, then move to legumes like lentils, peas and mung beans. Sprouting legumes decreases their lectin content and makes them overall incredibly nutritious.

Give it a chance!


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